Baked Asiago Chicken | Mini Van Dreams #recipes #easyrecipes #recipesforchicken

Baked Asiago Chicken

Today’s recipe for Asiago Chicken is one that I made awhile ago.  This recipe is so quick and easy, but it tastes like you spent hours slaving over a hot oven.  And, to me… that makes it a perfect recipe.  (Don’t be telling anyone my secret!)  There are several version of Asiago Chicken, but I like this one because its baked.  And, oh so gooey with all the Asiago cheese and mushrooms.  My mouth is watering!

Baked Asiago Chicken | Mini Van Dreams #recipes #easyrecipes #recipesforchicken

Baked Asiago Chicken & Tickle My Tastebuds #9


  • 4 boneless skinless chicken breasts
  • 1 carton sliced mushrooms cleaned
  • Salt & Pepper to taste
  • 1/2 cup shredded Asiago cheese


  • Place one chicken breast between two pieces of plastic wrap or wax paper. Pound with a mallet or rolling pin until about 3/4 inch thick. Repeat with remaining chicken breasts.
  • Arrange chicken in 9 x 13" baking dish sprayed with cooking spray. Bake at 400 degrees for 25 minutes, or until juices run clear.
  • Meanwhile, in medium, non-stick skillet over medium heat, saute mushroom slices until tender. Remove from heat and set aside.
  • When chicken is cooked, remove pan from oven. Season with salt and pepper.
  • Evenly divide mushrooms among the chicken breasts and then top each breast with 1/8 cup Asiago cheese.
  • Place pan in oven to melt cheese, approximately 2 minutes.


Nutrition calculated for guidance only. Please recalculate using your specific ingredients.


Serving: 1g | Calories: 393kcal | Carbohydrates: 3g | Protein: 58g | Fat: 16g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 157mg | Sodium: 0mg | Potassium: 0mg | Fiber: 1g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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  1. Hi, Julia! Thanks so much for featuring our Mexican Ranch Chicken Salad! It’s definitely a favorite at this time of year. Thanks also for another party this week. Have a good one!!

  2. Thanks for hosting and the feature! I shared your post on facebook.

  3. Thanks for featuring my Snicker PB cookies !! Love partying here !

  4. Don Gibson says:

    Very Good

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