Cheddar Bay Biscuits | City Girl, Farm Life

Cheddar Bay Biscuits

There is nothing like cheddar bay biscuits.  Especially hot from the oven with the butter oozing off them.  My mouth is watering just thinking about them.  A few weeks ago, on the way home from a bowling match, Mars asked if we could stop at Red Lobster for a girl’s dinner.  We did.  And enjoyed all the cheddar biscuits without the boys eating them before we could!  I forgot how easy these are to make… And eat, but I digress…

What is in this delicious recipe?

These mouthwatering biscuits are so easy to make. Too easy.

  • Baking mix
  • Cheese
  • Water
  • Butter
  • Seasonings

How to Make Cheddar Bay Biscuits

Mix all the ingredients together and drop onto a greased cookie sheet. Bake for 10-12 minutes.


  • Cheese. Try different types of cheese. Mozzarella is amazing!
  • Seasonings. Try different types of seasoning. But, seriously, how can you mess with perfection?

What to eat Cheddar Bay Biscuits with?

Try these ooey-gooey biscuits with one of these recipes…

Cheddar Bay Biscuits


  • 4 cups baking mix
  • 1 cup shredded cheese
  • 1-1/3 cups water
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried parsley


  • Preheat oven to 375 degrees. Spray a baking sheet with cooking spray.
  • In a bowl, combined baking mix, cheese, and water. Stir until a dough forms.
  • Scoop onto baking sheet.
  • Bake at 375 degrees for 10-12 minutes or until golden brown.
  • Melt butter in microwave. Add garlic powder, salt, onion powder, and parsley.
  • Dip biscuit tops into butter mixture immediately after removing from oven.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Want more delicious recipes?Follow @MiniVanDreams!


  1. Thank you for featuring my Baked Shrimp Rangoons they are so yummy! Love partying with you guys every week. Thank you for hosting and just connected with you via social media I look forward to following along! :)

  2. Yum! I love the idea of substituting different types of cheese for slightly different tastes!

  3. Love all of the features! Thanks so much for including my slow cooker pot roast! Have a great rest of the week, Julia!

  4. Thank you so much for featuring my Chocolate Viking Coffee!!!

  5. What a terrific Tuesday! Thanks so much for featuring my Broccoli and Cheddar Cheese Soup! I also love the Cheddar Bay Biscuits! I am thinking they would be a good combo, no?

  6. Hello cute lady! I’m so excited to party with you tonight. So fun. We would love it if you would stop by our party. We would really appreciate it.
    Happy Tuesday! Lou Lou Girls

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