Crescent Roll Taco Pizza

When I do not have the kids, quick and simple dinners are my mainstay – this Crescent Roll Taco Pizza fits the bill perfectly! With some simple ingredients, and a few minutes, you can make this delicious pizza at home – quicker than running to the drive thru!

Crescent Roll Taco Pizza | Mini Van Dreams

Crescent Roll Taco Pizza

A delicious and easy pizza recipe you can make faster than going through the drive-thru!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes


  • 1 lb extra lean ground turkey
  • 1 envelope reduced-sodium taco seasoning
  • 2 -8 ounce cans reduced-fat crescent rolls
  • 1 -14.5 oz can fat-free refried beans
  • 2 cups low-fat shredded cheddar cheese (or taco blend)
  • 1 -14.5 oz can diced, no-salt added tomatoes drained
  • 1 small can jalapenos (optional) drained
  • 1 small can sliced black olives (optionaL) drained
  • 1/2 cup green onions chopped


  • Preheat oven to 375°F.
  • Brown ground turkey, over medium heat, until no longer pink. Drain. Add taco seasoning, according to the packet directions.
  • Meanwhile, press crescent roll over bottom, and 1/2" up the sides of a jelly roll pan, to create the crust. Seal seams well. Prick with fork.
  • Bake crust at 375°F, for 11-13 minutes or until just golden brown. Remove from oven.
  • Microwave refried beans, in microwave safe bowl, for 1 minute or until heated through. Stir completely.
  • Carefully, spread beans onto crust, creating a thin layer. Evenly top with cooked turkey. Sprinkly with cheese. Top with tomatoes and black olives.
  • Return to oven for 3-6 minutes more, or until cheese is melted. Remove from oven and immediately top with jalapenos and green onions.
  • Cut into 12 squares. Each serving is 2 squares.


Feel free to top with other toppings, as desired – guacamole, onions, taco sauce, etc.


Serving: 2squares | Calories: 386kcal | Carbohydrates: 34g | Protein: 30g | Fat: 16g | Cholesterol: 61mg | Sodium: 1010mg | Fiber: 4g | Sugar: 4g
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