Julia's Egg Salad | Mini Van Dreams

Julia’s Simple Egg Salad

In the summer months, I love having egg salad, chicken salad, tuna salad… or anything that does not require firing up the stove. Thankfully, I have a plug-in egg cooker/steamer, so I don’t even have to boil the eggs for this delicious egg salad.

Egg Salad is perfect on bread, crackers, or even as a dip for fresh veggies. And to be honest, I have even eaten it with a fork!

What is in this simple recipe?

This recipe is so simple, with just a few ingredients, it can be thrown together and in the oven in just a few minutes.

  • Hard boiled eggs
  • Mayonnaise
  • Yellow mustard
  • Green onions
  • Celery
  • Dill
  • Salt and pepper

How to Make this Simple Recipe

Mash up the hard-boiled eggs and combine with the other ingredients!

Variations and Mixins

You can make this simple salad into different versions with just changing some of the ingredients! Try mixing in:

  • Red onion
  • Diced peppers
  • Cheese
  • Using Dijon mustard instead of yellow mustard
  • Omit the dill and try tarragon or parsley

More Favorite Recipes

If you are looking for more delicious summer salads, try one of these other recipes:

Julia’s Simple Egg Salad

Prep Time10 minutes


  • 8 eggs hard boiled cooled and peeled
  • 1/2 cup mayonnaise
  • tsp yellow mustard
  • 1 green onion sliced thinly
  • 1 rib celery finely diced
  • 2 tsp fresh dill chopped


  • In medium bowl, mash eggs until they are in bite-size (or smaller) pieces.
  • Add remaining ingredients and mix well.
  • Serve immediately or chill, covered, for 2-3 hours.
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