This was probably one of the first “real” dishes I ever made. I think I was 12 when I made it the first time. My grandpa and I would spend hours watching Justin Wilson and his Cajun cooking show on cable. He used to always say stuff like, “Wooooeeee thats some good eatins right there, I garontee.” The man had red hot sauce running through his veins.
I remember sitting in front of the TV with my little notebook writing down each ingredient. Now, if you don’t know Justin Wilson and have never seen his cooking shows… his measurements were “a pinch” and “a dash.” My favorite would be when he would say something about putting a dash in and would pour half a bottle of hot sauce in. So, these were guestimates that I was using, to say the least.
My dad took me to the little market in town and let me do my own ordering at the butcher counter. A big thing for a 12 year old. Anyways… here’s the recipe. It’s been tweaked over the last 33 years (holy crap)… but this is what it is for now…
What is in this amazing recipe?
This recipe is so simple, with just a few ingredients, it can be thrown together and in the oven in just a few minutes.
- Pork chops
- Green pepper
- Chili powder
- Red hot sauce
- Salt and pepper
How to Make Stuffed Pork Chops
This might be the easiest recipe I have ever posted… mix all the ingredients together, stuff the pork chops, and bake!
More Favorite Pork Recipes
If you are looking for more delicious pork recipes, try one of these other recipes:
- Pulled Pork Waffle Fries
- Bacon and White Cheddar Pork Chops
- Bacon, Onion and Swiss Pork Chops
- Pork Enchiladas
Stuffed Pork Chops
- 4 each thick cut pork chops
- 1 lb ground pork sausage
- 1 medium onion finely diced
- 1 medium green pepper finely diced
- 1/2 cup bread crumbs
- pinch chili powder
- dash red hot sauce
- to taste salt and pepper
- Carefully cut a pocked in each porkchop. (The butcher can do this, if you ask.)
- Mix sausage, onions, and green peppers together by hand.
- Add bread crumbs and incorporate into the mixture.
- Mix in the hot sauce, chili powder, salt and pepper.
- Divide the sausage mixture into four equal portions. Roll each portion into a ball.
- Stuff each ball into the pocked of the pork chops.
- Bake at 350℉ until sausage and pork chops are no longer pink, about 30 minutes.
This will be the best stuffed pork chop in the world…. I garaon-damn-tee it.