Today’s recipe for easy white chicken chili is so easy and perfect for a chilly night or when you don’t have time to throw together a full meal. I love when recipes are quick and easy – almost faster than going through the drive thru for fast food. Plus, white chicken chili is a perfect “belly warmer” when it is cold outside. With very few ingredients – most you might already have on your pantry shelves – you can have this delicious chili on the table in a matter of minutes.

And, not to brag, but this amazing chili might have won a chili cook-off a time or two. Serve with some crusty garlic bread or rolls and crackers – dinner is served.

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Easy White Chicken Chili

Ingredients

2 bricks low fat cream cheese cut up.
2 cans Rotel drained
2 chicken breasts cooked and diced into bite sized pieces
2 cans chicken broth
1 can corn drained
2 teaspoons black pepper

Instructions

Combine all ingredients into a large pot. Stir to combine.
Heat on medium-low heat for 15 minutes, until heated through. Stir occasionally to ensure cream cheese melts to a creamy consistency.
Serve with crackers.