Form four, 4-ounce patties out of ground beef.

Place in large skillet (or on grill) over medium heat.

Sprinkle 1 teaspoon ranch powder on top of each burger

Cook burgers on first side for 5-6 minutes, then turn over.

Sprinkle second side with 1 teaspoon ranch powder on each burger.

Layer 1 slice (approximately 1 Tablespoon) of bacon on each burger. With spatula, press bacon into top of burger patties.

Continue cooking patties on second side for 5-6 minutes or until desired doneness is achieved.

Top with 1 ounce of Mozzarella cheese.

Layer on bun with desired toppings.