Black and Bleu Quesadillas
A quick and delicious quesadilla with a bit of a twist - roast beef and bleu cheese give this dish a sophisticated flair.
Servings 4
Calories 430kcal
Ingredients
- 1/2 cup finely diced red onions
- 8 whole wheat tortillas 8"
- 8 ounces deli roast beef
- 4 Tablespoons bleu cheese crumbles
- 1 cup shredded part-skim mozzarella cheese
Instructions
- Heat a large, non-stick skillet over medium heat.
- Coat with cooking spray.
- Lay one tortilla flat in the skillet.
- Top tortilla with 1/8 cup shredded cheese,
- Layer 2 ounces of roast beef on top of cheese.
- Top beef with 1/8 cup diced red onion.
- Sprinkle 1 Tablespoon bleu cheese crumbles on top of onion.
- Add 1/8 cup shredded cheese to top and cover with second tortilla.
- Allow to heat until desired crispness. (approximately 2 minutes results in a crispy but not crisp shell).
- Carefully flip quesadilla over. Cook for an additional 1-2 minutes.
- Remove from pan and cut into wedges.
- Repeat with next quesadilla.
Notes
Nutrition is provided for guidance only. Please recalculate using your specific ingredients.
Nutrition
Serving: 1g | Calories: 430kcal | Carbohydrates: 51g | Protein: 30g | Fat: 17g | Cholesterol: 55mg | Fiber: 6g
