Easy Pumpkin Pie Dip
The perfect no-bake fall dessert dip — creamy, pumpkin-spiced, and ready in 10 minutes!
Servings 32 servings
Calories 63kcal
Ingredients
- 1 15 oz can solid pack pumpkin
- 1 5 oz pkg instant vanilla pudding mix
- 1 tsp. pumpkin pie spice
- 1 16 oz tub frozen whipped topping thawed
Instructions
- Mix pumpkin, pudding mix and pumpkin pie spice in a large bowl, until combined.
- Fold in the whipped topping.
- Cover and place in refrigerator until ready to serve.
Nutrition
Serving: 2Tbs | Calories: 63kcal | Carbohydrates: 8g | Fat: 4g | Saturated Fat: 3g | Sugar: 8g
