Pico de Gallo
Ingredients
- Equal amounts of: diced roma tomatoes diced red onion, and fresh, chopped cilantro.
- Juice of 1 lime
- Salt to taste
- 1-2 teaspoons minced garlic
- 1/2-1 teaspoon sugar
- 4-8 jarred jalapeno slices diced
Instructions
- Combine all ingredients except sugar.
- Test pico and adjust seasonings (salt and sugar) to taste.
- Refrigerate at least 1 hour before serving, preferably overnight.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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