Three Bean Burritos
A delicious alternative to refried bean burritos.
Ingredients
- 1 can red chili beans with sauce undrained
- 1 can Northern OR pinto beans drained and rinsed
- 1 can black beans drained and rinsed
- 1 can diced tomatoes
- 1 small onion diced
- 1 teaspoon olive oil
- 4-5 stalks green onion sliced
- 2 Tablespoons ground chipotle peppers OR chili powder
- 2 teaspoons black pepper
- 1 teaspoon salt
- 6 burrito-sized tortilla shells
Instructions
- Over medium heat, saute onion in large skillet until tender crisp.
- Add the beans and stir in the seasonings. Mix well.
- Reduce heat to low and allow beans to simmer for 5-6 minutes, stirring occasionally.
- Immediately before serving, stir in green onions.
- Spoon into tortillas. Add desired toppings and fashion into burritos.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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