Philly Cheesesteak Burgers
Ingredients
- 4 each hamburger buns
- 1 small onion sliced
- 1 medium sweet green pepper seeded and sliced
- 1 tsp olive oil
- 4 slices Provolone cheese
- 2 tsp garlic salt
- 1 tsp black pepper
- 4 each hamburger patties
- 2 Tbs. steak sauce
Instructions
- In medium skillet, over medium heat, sauté onions and peppers in olive oil, breaking apart onion rings while cooking. Continue to sauté until tender.
- Meanwhile, in nonstick skillet over medium heat, brown hamburger patties seasoned with garlic salt and black pepper, flipping parties midway through cooking. Continue cooking until desired doneness is achieved.
- Top burgers with Provolone cheese and remove from heat.
- Place burger on bottom bun, top with 1/2 Tablespoon steak sauce and 1/4 of pepper and onion mixture. Place top bun on burger and serve.
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