Spaghetti and Cheese
This was a staple of Don's family when he was growing up. Quick and easy and great as leftovers.
Servings 6
Ingredients
- 1 block colby cheese chunked
- 1 box spaghetti
- 1 large can tomato sauce
- 1 medium can tomato sauce
- 1 medium can sliced mushrooms drained
- Black pepper to taste
- Salt to taste
Instructions
- Cook spaghetti according to package directions. Drain.
- To spaghetti pot, add sauce, mushrooms, black pepper, and salt. Stir.
- Return drained spaghetti to pot and add cheese. Stir.
- Continue cooking, on low heat, for approximately 6-8 minutes to allow cheese to just melt, Stirring occasionally.
