bacon cheeseburger bake

Bacon Cheeseburger Bake

Today’s Tasty Tuesday Recipe is Bacon Cheeseburger Bake.  Very similar to my Cowboy Casserole, which is a side dish, this recipe stands on its own for a one-dish dinner.  Super simple to throw together – it is so filling and delicious.  It’s even good the next day for leftovers!  Enjoy!

bacon cheeseburger bake

Bacon Cheeseburger Bake
Recipe Type: Main
Author: Julia – Mom on the Run x2
Prep time:
Cook time:
Total time:
Serves: 8
  • 2 packages Au Graten potatoes
  • Ingredients to make Au Graten potatoes per package
  • 1 pound ground beef OR ground turkey
  • 1 package bacon pieces OR 6 slices bacon, fried crisp and crumbled
  • 1 medium onion, diced
  • 3 tablespoons Ketchup
  • 1 teaspoon pepper
  • 2 medium tomatoes, sliced
  • 2 cups shredded cheddar cheese
  1. Cook potatoes per package directions, using stove-top method. Allow sauce to thicken after pan is removed from heat.
  2. Meanwhile, brown hamburger and onions until no longer pink.
  3. Season meat mixture with pepper and stir in the Ketchup and bacon pieces.
  4. In the bottom of a 9 x 13″ casserole dish, prepared with cooking spray, spread the Au Graten potatoes.
  5. Top the potatoes with the meat mixture, spreading evenly.
  6. Layer tomato slices on top.
  7. Top with shredded cheese and bake for 15-20 minutes in a 350 degree oven, or until cheese is bubbly.


Keep an eye out!  I am now a permanent co-host of Anyonita’s Tasty Tuesday blog hop, starting in December!  Super excited to be a part of her hop!  Go show her some love!

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One Comment

  1. Don Gibson says:

    This bacon cheeseburger recipe was delicious. I think it was the au graten potatoes that hooked me in.

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