Black and Bleu Quesadillas

Today’s Black and Bleu Quesadillas is one of those recipes that when you try it you think, “Why didn’t I ever think of that?”  I can’t take all the credit though, I was flipping through a cookbook and came across a black and bleu salad with roast beef and bleu cheese.  For some reason it stuck in my head and I decided to morph it into a quesadilla.  So, here it is.  And you are going to love it…

Black and Bleu Quesadillas

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A quick and delicious quesadilla with a bit of a twist - roast beef and bleu cheese give this dish a sophisticated flair.

Servings 4

Ingredients

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• ▢ 1/2 cup finely diced red onions
• ▢ 8 whole wheat tortillas 8"
• ▢ 8 ounces deli roast beef
• ▢ 4 Tablespoons bleu cheese crumbles
• ▢ 1 cup shredded part-skim mozzarella cheese

Method

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1. Heat a large, non-stick skillet over medium heat.
2. Coat with cooking spray.
3. Lay one tortilla flat in the skillet.
4. Top tortilla with 1/8 cup shredded cheese,
5. Layer 2 ounces of roast beef on top of cheese.
6. Top beef with 1/8 cup diced red onion.
7. Sprinkle 1 Tablespoon bleu cheese crumbles on top of onion.
8. Add 1/8 cup shredded cheese to top and cover with second tortilla.
9. Allow to heat until desired crispness. (approximately 2 minutes results in a crispy but not crisp shell).
10. Carefully flip quesadilla over. Cook for an additional 1-2 minutes.
11. Remove from pan and cut into wedges.
12. Repeat with next quesadilla.

Nutrition

Serving1gCalories430kcalCarbohydrates51gProtein30gFat17gCholesterol55mgFiber6g

Notes

Nutrition is provided for guidance only. Please recalculate using your specific ingredients.

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