Cajun Fish Tacos

Name: Cajun Fish Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 small soft taco shells; 4 frozen tilapia fillets (4 ounces each); 1 cup shredded cheddar cheese; 1 large tomato (diced); 2 Tablespoons Cajun seasoning (or to taste); 1 teaspoon salt; 2 teaspoons black pepper

May 26, 2015Julia

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We always hear how we need to eat more fish, but I get tired of just a piece of fish on my plate. I decided to create fish tacos that were delicious and spicy. This recipe for Cajun Fish Tacos is so delectable and super easy to throw together, it will become a family favorite! Enjoy!

Cajun Fish Tacos

Prep 5

Cook 15

Total 20

Servings

Ingredients

▢ 8 small soft taco shells
▢ 4 frozen tilapia fillets 4 ounces each
▢ 1 cup shredded cheddar cheese
▢ 1 large tomato diced
▢ 2 Tablespoons Cajun seasoning or to taste
▢ 1 teaspoon salt
▢ 2 teaspoons black pepper

Method

Bake tilapia per package instructions.
Season fish on both sides with Cajun seasoning, salt and black pepper. Roughly chop into bite size pieces.
Layer 2 ounces of fish pieces, 2-3 Tablespoons of tomato, and 1/8 cup of shredded cheese on each taco shell.
Fold taco in half and enjoy.