Omelet Muffins
Are you always in a rush in the mornings? Do you skip breakfast just to get to work or the kids to school on time? Then, my friend, these easy Omelet Muffins are going to be your saving grace!
It never fails, no matter what time the kids and I get up, it is always a rush to get out the door in time. We hardly ever have time for breakfast – and when we do, it is usually something from a drive-thru. Definitely nothing nutritious or filling!
When I first heard about omelet muffins, I was perplexed. How does the egg rise and cook in a muffin tin? I tried it. Game changer. Definitely grab the ingredients for this quick and easy breakfast – throw a couple in the microwave and grab them on the way out the door!
WHAT IS IN EASY OMELET MUFFINS?
This is such an easy, comfort-food dish, you will want to make it all the time!
- Eggs
- Salt and pepper
- Bacon or ham
- Spinach
- Tomatoes
- Onions
- Bell Peppers
- Cheese
FREEZING OMELET MUFFINS
If you want to freeze some omelet muffins for later, allow them to cool in the muffin tin. Place them on a cookie sheet and place in freezer. Once frozen, place in a freezer bag and return to the freezer. To reheat, place a frozen muffin in the microwave for 1 minute or until warm.
HOW TO MAKE THESE EASY BREAKFAST MUFFINS
Whisk eggs together and season. Add remaining ingredients and mix well. Pour into a 12-cup muffin pan. Bake at 350F for 20-25 minutes.
MORE FAVORITE RECIPES
If you are looking for more delicious egg dishes, try one of these other recipes:
Easy Omelet Muffins
Ingredients
- 9 whole eggs
- ¼ teaspoon salt
- 1 teaspoon black pepper
- 3 strips cooked bacon (or 4 ounces diced ham)
- 3 Tablespoons frozen spinach thawed and drained
- 3 Tablespoons diced tomatoes
- 3 Tablespoons diced onion
- 3 Tablespoons diced bell pepper
- 2 ounces shredded cheddar cheese
- nonstick cooking spray
Method
- Preheat the oven to 350°F. Spray muffin pan with cooking spray.
- In a large bowl, mix the eggs until blended. Season with salt and pepper.
- Mix in the remaining ingredients. Stir until incorporated.
- Fill the muffin cups evenly. Bake 20-25 minutes until set.
7 Comments
Tanya @ Mom’s Small Victories
May 8, 2014 at 11:00 am
Omelet muffins look tasty!
nana
May 9, 2014 at 9:44 am
when should I be over for breakfast
Miz Helen
May 13, 2014 at 6:51 pm
Hi Julia,
Your Omelet Muffins will be a big hit here on weekends for crowd we have. Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
Come Back Soon!
Miz Helen
Stephanie
May 13, 2014 at 10:53 pm
This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
Betsy @ BPhotoArt
May 14, 2014 at 12:40 am
These look tasty! Thanks for sharing at #smallvictoriessundaylinky !
Jann Olson
May 14, 2014 at 1:04 am
Sound so yummy and I have heard that these pans are awesome. Don’t have one, yet. lol! Thanks for sharing with SYC.
hugs,
Jann
Terri Anastopoulos
January 30, 2019 at 6:56 pm
Thanks For Sharing…I Cant Wait to Use Mine!!