Black Bean Salsa

This is a quick and easy recipe for black bean salsa.  Super delicious with homemade pita chips.  It is also good as a topping for chicken or fish.  Just be patient and give it time to “cook” in the fridge, or it won’t be as yummy!

Tasty Tuesday: Black Bean Salsa

Recipe Type: Appetizer
Author: Julia – Mom on the Run x2
Prep time:
Cook time:
Total time:
  • 1 can black beans, rinsed and drained (15 oz)
  • 1 can unsweetened pineapple (8 oz)
  • 1/2 small red onion, chopped
  • 1 plum tomato, chopped
  • 1 garlic clove, minced
  • 2 Tbs lime juice
  • Salt and pepper, to taste
  1. Combine all ingredients and chill at least 2 hours prior to serving.



  1. I think I’ll make this salsa this week!! Love black beans.

  2. I will have to try this… I make the same without the pineapple. LOVE pineapple so this should make it extra special. Thanks for widening my salsa choices.

  3. I Love this recipe!!! (and one of my 2013 resolutions is to learn to like black beans). I think I will try this and the pineapple sounds wonderful. Plus, once I have fresh tomatoes (and maybe some parsley) in the garden this summer, I will make!! I will certain file this recipe in my favorites.

    ~Sharon @ Sharon the Moments

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