Tasty Tuesday: Outback Omelet

This is a quick and easy breakfast-for-dinner recipe. The Outback Omelet combines the deliciousness of an omelet with sausage and chili to make a great meal! Feel free to add any additional toppings to customize it… jalapenos are great on top!

Tasty Tuesday: Outback Omelet
Recipe Type: Main
Author: Julia – Mom on the Run x2
Prep time:
Cook time:
Total time:
Serves: 2
  • 6 eggs
  • 4 Tbs milk
  • 1/2 lb ground sausage
  • 4 ounces shredded cheese
  • salt and pepper to taste
  • 1 can chili, no beans
  • Other toppings, optional
  1. Brown sausage in skillet until no longer pink. Remove from heat, drain, and place sausage in separate bowl.
  2. Whisk 3 eggs and 2 Tbs milk together. Season with salt and pepper, to taste.
  3. Reheat skillet to medium-low heat, and pour in egg mixture.
  4. Cook egg mixture until the omelet is just set.
  5. Meanwhile, heat chili in separate saucepan until hot.
  6. Place 1 ounce of cheese on one side of the omelet. Top with 1/2 the sausage. Top sausage with another ounce of cheese.
  7. Fold omelet over on itself and allow to heat until cheese is melted.
  8. Place omelet on plate and top with 1/2 of chili.
  9. Garnish with extra toppings, if desired (tomatoes, onions, jalapenos, etc).
  10. Repeat process to make second omelet.

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