Vidalia Onion and Peach Salsa | Mini Van Dreams

Vidalia Onion and Peach Salsa

There is nothing better than Vidalia Onion and Peach Salsa with pretzels.  I first tried this lovely, sweet salsa in Amish Country.  I fell in love.  I actually called and ordered a case of it from Kauffman’s Bakery a week later.  I had to recreate this deliciousness.  Definitely, one of my favorite salsas… and, it is perfect on chips, salsa, veggies, tacos, chicken, fish…

Vidalia Onion and Peach Salsa

Prep Time10 minutes


  • 1 large Vidalia onion peeled and quartered
  • 3 Tablespoons jalapeno slices
  • 1 medium green bell pepper seeded and quartered
  • 1-11 ounce can sliced peaches drained
  • 1-11 ounce can crushed tomatoes
  • 1-11 ounce can diced tomatoes drained
  • 2 Tablespoons lemon juice
  • 2 teaspoons sugar
  • 1 Tablespoon white vinegar
  • 1 teaspoon sea salt
  • 2 teaspoons black pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste Cilantro optional


  • Place onion, jalapeno, and bell pepper in food processor.
  • Pulse until vegetables are chopped. Add peaches and pulse until incorporated.
  • Pour ingredients into large bowl. Mix in tomatoes, lemon juice, sugar, vinegar, spices, and cilantro (if using). Stir to incorporate.
  • Refrigerate for at least 1 hour before eating.


This is also amazing with fresh peaches and tomatoes!  Swap 3-4 large, peeled peaches for the canned peaches and 3-4 large tomatoes, for the crushed and canned tomatoes.
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  1. that looks good, I get so tired of the plain salsa and I’ve had canned peach salsa…but fresh made always rocks!

  2. I love Peach & Vidalia Onion Salsa! Lucky me, The Peach Truck just passed through my town, and I have a half bushel (25 lbs) of Georgia Peaches, ready to process!!! Any idea of a conversion for about 15 lbs of fresh peaches?

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